(209) 586-5400 • 24191 Hwy 108 • Sugar Pine, CA 95383

Together, let's design a cake that you and your guests will remember for years to come, maybe forever.

At your convenience call to schedule a consultation. Large orders should be made 2-6 months in advance to insure a reservation on your occasion's date.

Cake:

Classic Butter, Classic White, Chocolate, German Chocolate, Lemon, Almond, Marble, Spice, Carrot

Fillings:

Lemon Curd, Ganache, German Chocolate, Vanilla Custard, Rum Custard, Mocha Pastry Cream, Assorted Jam Fillings, Seedless Raspberry Mousse, White Chocolate Cream Cheese, Strawberries and Whipped Cream

Frostings:

Buttercream: Mousaline (white in color) or Classic (Ivory)

Other: White Chocolate Cream Cheese, Whipped Cream, Rolled Fondant

Pricing:

Alicia's pricing reflects the use of the finest ingredients. Custom designed cakes range from $3.10 to $6.50 per serving, depending upon the intricacy of the design and number of combinations. Fondant cakes begins at $3.60 per serving. Wedding cakes have a 100 serving minimum.

Punctual Delivery and Professional Set Up:

$40.00

Optional Cutting Service:

$1.00 per serving *check availability

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