(209) 586-5400 • 24191 Hwy 108 • Sugar Pine, CA 95383
Together, let's design a cake that you and your guests will remember for years to come, maybe forever.
At your convenience call to schedule a consultation. Large orders should be made 2-6 months in advance to insure a reservation on your occasion's date.
Classic Butter, Classic White, Chocolate, German Chocolate, Lemon, Almond, Marble, Spice, Carrot
Lemon Curd, Ganache, German Chocolate, Vanilla Custard, Rum Custard, Mocha Pastry Cream, Assorted Jam Fillings, Seedless Raspberry Mousse, White Chocolate Cream Cheese, Strawberries and Whipped Cream
Buttercream: Mousaline (white in color) or Classic (Ivory)
Other: White Chocolate Cream Cheese, Whipped Cream, Rolled Fondant
Alicia's pricing reflects the use of the finest ingredients. Custom designed cakes range from $3.10 to $6.50 per serving, depending upon the intricacy of the design and number of combinations. Fondant cakes begins at $3.60 per serving. Wedding cakes have a 100 serving minimum.
Punctual Delivery and Professional Set Up:
Optional Cutting Service:
$1.00 per serving *check availability
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